How to make it

  • For the pecans: Preheat oven to 300 degrees. Place the pecans on a parchment paper or foil-lined cookie sheet and mix with the rest of the ingredients. Make sure the pecans are coated well. Bake for 20 minutes, then let cool. (Makes more than you need for one salad.)
  • For the dressing: Whisk together all the ingredients.
  • For the salad: Combine the lettuces, pomegranate seeds, goat cheese and candied pecans and lightly toss with the dressing.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love the recipe, except the goat cheese. Can I sub with another cheese?
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    " It was excellent "
    pleclare ate it and said...
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