Smore Puffs Recipe

How to make it

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• Heat oven to 375°F.
• Unroll dough on work surface; press into 12x8-inch rectangle.
• Cut into 8 rectangles.
• In small bowl, mix graham cracker crumbs and sugar.
• Spoon 1 teaspoon chocolate chips on center of dough square.
• Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips.
• Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal.
• Dip into melted butter; roll in graham cracker mixture.
• Place in regular-size paper baking cup, seam side up
• Repeat with remaining dough squares, chocolate chips and marshmallows.
• Place paper baking cups on large cookie sheet.
• Bake 12 to 18 minutes or until deep golden brown.
• Cool 1 minute.
• Remove from cups; place on cooling racks set over waxed paper.
• In small microwavable bowl, microwave glaze ingredients
• uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth.
• Drizzle over warm rolls.
• Heat oven to 350°F.
• Spray insides of 8 regular-size paper baking cups with cooking spray.