Recipe

Pan Grilled Sirloin Steak With Mushrooms And Shallots Recipe


Pan Grilled Sirloin Steak With Mushrooms And Shallots Recipe Chefmeow / All my dishes
8 months, 1 week ago
This is an easy recipe but one that is so loaded with great tastes. Greatness on a plate alongisde some good potatoes and a salad. Enjoy
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 24 ounce sirloin steak
  • 2 tablespoons hickory flavored liquid smoke
  • 1 pound sliced button mushrooms
  • 4 large shallots sliced into rings
  • 2 tablespoons unsalted butter
  • 2 tablespoons peanut oil
  • 1/2 cup brandy or red wine

Directions
  1. Preheat oven to 450 then place sheet pan on lower rack.
  2. Bring steak to room temperature then preheat ridged grill pan over high heat until smoking.
  3. While oven heats sprinkle liquid smoke on both sides of steak then set aside.
  4. On another burner heat a nonstick, ovenproof skillet on high for 3 minutes.
  5. Add butter and peanut oil and swirl pan until butter stops hissing.
  6. Immediately add mushrooms and shake pan to separate into a single layer.
  7. After 2 minutes of sautéing add sliced shallots and salt and pepper to taste.
  8. Sauté 2 minutes longer then take skillet of heat and add brandy or wine.
  9. Tip skillet over burner flame or use fire starter stick if using electric stovetop and ignite alcohol.
  10. When flames die down place skillet on rack in middle of oven.
  11. Pat steak dry and cut into two equal pieces then liberally salt and pepper both sides.
  12. Ease pieces onto hot grill pan for 2 minutes and do not touch.
  13. After 2 minutes flip steak and grill another 2 minutes.
  14. Place grill pan in oven on middle rack with mushrooms for 6 minutes.
  15. Remove sheet pan from oven and remove mushrooms and empty onto sheet pan.
  16. Remove steak and transfer to sheet pan then cover with foil and allow steak to rest 10 minutes.
  17. Slice meat across the grain in 1/2" slices and return to warm sheet pan.
  18. When ready put meat and mushrooms and shallots on warmed platter and serve.

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Comments

chefelaine 8 months, 1 week ago said:
Another winner, Chef!! FIVE! :+D

aussie_meat_pie 8 months, 1 week ago said:
YUM!!!!! Great one got to try this...5

bluewaterandsand 8 months, 1 week ago said:
Excellent!! I am so loving this one!


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No. of ratings: 3
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