Pan Grilled Sirloin Steak With Mushrooms And Shallots Recipe

How to make it

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• Preheat oven to 450 then place sheet pan on lower rack.
• Bring steak to room temperature then preheat ridged grill pan over high heat until smoking.
• While oven heats sprinkle liquid smoke on both sides of steak then set aside.
• On another burner heat a nonstick, ovenproof skillet on high for 3 minutes.
• Add butter and peanut oil and swirl pan until butter stops hissing.
• Immediately add mushrooms and shake pan to separate into a single layer.
• After 2 minutes of sautéing add sliced shallots and salt and pepper to taste.
• Sauté 2 minutes longer then take skillet of heat and add brandy or wine.
• Tip skillet over burner flame or use fire starter stick if using electric stovetop and ignite alcohol.
• When flames die down place skillet on rack in middle of oven.
• Pat steak dry and cut into two equal pieces then liberally salt and pepper both sides.
• Ease pieces onto hot grill pan for 2 minutes and do not touch.
• After 2 minutes flip steak and grill another 2 minutes.
• Place grill pan in oven on middle rack with mushrooms for 6 minutes.
• Remove sheet pan from oven and remove mushrooms and empty onto sheet pan.
• Remove steak and transfer to sheet pan then cover with foil and allow steak to rest 10 minutes.
• Slice meat across the grain in 1/2" slices and return to warm sheet pan.
• When ready put meat and mushrooms and shallots on warmed platter and serve.