Over-The-Top Chocolate and Macadamia Brownies
From aussie_meat_pie 15 years ago
- 35 minutes to make
- Serves 10
Another great gorgeous over the top brownie.
Ingredients
- 275g dark chocolate, chopped finely shopping list
- 150g butter, chopped shopping list
- 2/3 cup (150g) caster sugar shopping list
- 2 eggs, beaten lightly shopping list
- 1 cup (150g) plain flour shopping list
- 1/2 cup (75g) self-raising flour shopping list
- 2/3 cup (90g) unsalted macadamias, lightly roasted, chopped coarsely shopping list
- 100g milk chocolate, chopped coarsely shopping list
- icing sugar, to dust shopping list
How to make it
- Preheat oven to 170 d C (150 d C fan-forced). Grease and line the base of a 20cm square shallow cake pan with baking paper.
- Combine the chocolate and butter in a medium pan and stir over low heat until smooth. Remove pan from heat.
- Stir in sugar, then eggs and mix well. Fold in combined sifted flours, then the macadamias, milk chocolate and extra dark chocolate.
- Spread mixture into the prepared pan. Bake for about 35 minutes or until moist crumbs cling to a skewer inserted in the centre. Cool in pan.
- To serve, cut into small pieces and dust with icing sugar (optional).
The Rating
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