How to make it

  • Melt butter in 12" skillet over medium heat.
  • Add Onion, cook and stir til tender.
  • Add water. Bring to boil.
  • Add potato slices: return to a boil and reduce heat to low.
  • Cover and cook 15 minutes, stirring occasionally.
  • Add Milk, and contents of sauce packer from Potatoes; mix well.
  • Stir in ham, peas and sour cream. until well mixed.
  • Cook uncovered over medium heat for 10 minutes or until sauce is of desired consistency and peas are tender, stirring occasionally.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love my potatoes and ham.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love this one . high5 delicous thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, comforting indeed. This has to be good. Great post my friend and a very high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes