How to make it

  • Mix together brown sugar, butter, corn syrup, egg and evaporated milk. Heat until boiling and boil 1 minute, stirring constantly.
  • Pour into 9x12 glass baking dish sprayed with Pam.
  • Slice bread into 3/4 slices and nestle into syrup.
  • Place egg, milk, triple sec, grated orange and vanilla into blender and whirl 15 seconds. Pour over bread.
  • Cover and refrigerate over night.
  • Bake 30-35 minutes in a 350 degree oven. (Until bread turns brown)

Reviews & Comments 2

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  • maureenlaw 9 years ago
    I love overnight French Toast, and this sounds wonderful. I've made overnight French Toast before, but I really like the addition of Triple Sec. 5 forks for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Okay, I'm inviting myself to breakfast at your I'm sure many are going to do if you keep posting aweseom recipes today! Another terrific recipe! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag

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