Ice cream cone cupcakes
From cookingbringmehappiness 15 years ago
- 20 minutes to make
- Serves 18
Cupcakes are a favorite treat for so many kids, and even adults. And this clever and unusual way to serve them will surely bring a smile to anyone who has one.
Ingredients
- Assorted candies shopping list
- Wafer cones shopping list
- Regular unfrosted cupcakes shopping list
- Unfrosted mini cupcakes shopping list
- frosting shopping list
- Offset spatula shopping list
- Rainbow sprinkles shopping list
How to make it
- Fill a wafer ice cream cone half-full with candy.
- Remove liners from a regular cupcakes.
- Spread a dollop of frosting evenly across top of cupcake.
- Invert cupcake into the cone with the icing side down.
- Place another dollop of frosting on top of the cupcake.
- Invert a mini cupcake and place on top of the cupcake in the ice cream cone.
- Hold cone in your hand and frost entire surface of the cupcake.
- Use the spatula to create texture in the icing to give it a “soft serve” look.
- Drop rainbow sprinkles by hand onto the cone to finish it.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- lacrenshaw Horsham, PA
- a1patti Salem, MA
- vinavorasane Manila, PH
- mrswolcott22 Oceanside, CA
- dragonwings647 Duchesne, UT
- jeffsgirl Medford, OR
- shellyh430 East Bernstadt, KY
- cookingbringmehappiness Rockford, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
You are truly creative, cook! Thanks for this one. You got my 5.
Lorraine
lacrenshaw
in Horsham loved it
-
Awesome!
bluewaterandsand
in GAFFNEY loved it
-
great picture grandkids will love these Icecream cone and cake too high5 thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "