How to make it

  • Fill a wafer ice cream cone half-full with candy.
  • Remove liners from a regular cupcakes.
  • Spread a dollop of frosting evenly across top of cupcake.
  • Invert cupcake into the cone with the icing side down.
  • Place another dollop of frosting on top of the cupcake.
  • Invert a mini cupcake and place on top of the cupcake in the ice cream cone.
  • Hold cone in your hand and frost entire surface of the cupcake.
  • Use the spatula to create texture in the icing to give it a “soft serve” look.
  • Drop rainbow sprinkles by hand onto the cone to finish it.

Reviews & Comments 4

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    " It was excellent "
    dragonwings647 ate it and said...
    This is just great. Gradaughter has a birthday in April. This will make a great treat for her school class. Thanks, great post.
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    " It was excellent "
    momo_55grandma ate it and said...
    great picture grandkids will love these Icecream cone and cake too high5 thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
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    " It was excellent "
    lacrenshaw ate it and said...
    You are truly creative, cook! Thanks for this one. You got my 5.
    Was this review helpful? Yes Flag

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