How to make it

  • Adjust oven rack about 5" from heating element and set oven to broil.
  • Whisk eggs, Half and Half, 1/4 teaspoon salt and 1/4 teaspoon pepper together in bowl until combined.
  • Stir in 1/4 cup cheese.
  • Microwave spinach in covered bowl on high power for 90 seconds.
  • Transfer spinach to clean toweling and squeeze out excess liquid.
  • Microwave potatoes in empty bowl, covered, on high power for 5 minutes.
  • Fry bacon in skillet over medium heat until crisp, about 6 minutes.
  • Transfer bacon to a plate lined with paper towels and pour all but 1 tablespoon fat from skillet.
  • Add potatoes to skillet and cook until golden, about 5 minutes.
  • Add spinach, bacon and egg mixture and cook using rubber spatula to stir and scrape until large curds form but eggs are still wet, about 2 minutes.
  • Shake skillet to evenly distribute eggs and cook without stirring until bottom is set, about 30 seconds.
  • Sprinkle remaining cheese over top.
  • Broil until surface is "spotty" brown, 3 to 4 minutes.
  • Remove from oven and let stand 5 minutes to finish cooking.
  • Slide frittata onto platter and cut into wedges.
  • Serve.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Lovely post. very nice, indeed.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Boy oh boy does this sound good, you had me at the goat cheese, I have never used potatoes in these before, you are broadening my horizons, thanks for a great post....:)
    Was this review helpful? Yes Flag
  • lacrenshaw 9 years ago
    Thanks yet again for your five, julia. Enjoy this one, OK?!
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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Looks and sounds delish with spinach and goat cheese there...mmmmm!
    Was this review helpful? Yes Flag

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