Spinach Bacon and Potato Frittata Recipe

How to make it

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• Adjust oven rack about 5" from heating element and set oven to broil.
• Whisk eggs, Half and Half, 1/4 teaspoon salt and 1/4 teaspoon pepper together in bowl until combined.
• Stir in 1/4 cup cheese.
• Microwave spinach in covered bowl on high power for 90 seconds.
• Transfer spinach to clean toweling and squeeze out excess liquid.
• Microwave potatoes in empty bowl, covered, on high power for 5 minutes.
• Fry bacon in skillet over medium heat until crisp, about 6 minutes.
• Transfer bacon to a plate lined with paper towels and pour all but 1 tablespoon fat from skillet.
• Add potatoes to skillet and cook until golden, about 5 minutes.
• Add spinach, bacon and egg mixture and cook using rubber spatula to stir and scrape until large curds form but eggs are still wet, about 2 minutes.
• Shake skillet to evenly distribute eggs and cook without stirring until bottom is set, about 30 seconds.
• Sprinkle remaining cheese over top.
• Broil until surface is "spotty" brown, 3 to 4 minutes.
• Remove from oven and let stand 5 minutes to finish cooking.
• Slide frittata onto platter and cut into wedges.
• Serve.