Recipe

Spinach Bacon And Potato Frittata Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 3 weeks ago From Cook's Country Recipes that Work, this wonderful Italian omelette surely has it all. A simple, rustic fare to serve well at breakfast, lunch or dinner! Prep:16m Cook:23m Servings:4	Lacrenshaw
	eggs halfamphalf goatcheese spinach potatoes bacon

Does this look good? Yeah! / Nope

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juels

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Ingredients

10 large eggs

3 tablespoon Half and Half

1/4 teaspoon table salt

1/4 teaspoon ground black pepper

1/2 cup goat cheese, crumbled

6 ounces baby spinach

3/4 pound Yukon Gold potatoes, peeled and in 1/2" dice

6 slices bacon, cut in 1/4" pieces

Directions

Adjust oven rack about 5" from heating element and set oven to broil.

Whisk eggs, Half and Half, 1/4 teaspoon salt and 1/4 teaspoon pepper together in bowl until combined.

Stir in 1/4 cup cheese.

Microwave spinach in covered bowl on high power for 90 seconds.

Transfer spinach to clean toweling and squeeze out excess liquid.

Microwave potatoes in empty bowl, covered, on high power for 5 minutes.

Fry bacon in skillet over medium heat until crisp, about 6 minutes.

Transfer bacon to a plate lined with paper towels and pour all but 1 tablespoon fat from skillet.

Add potatoes to skillet and cook until golden, about 5 minutes.

Add spinach, bacon and egg mixture and cook using rubber spatula to stir and scrape until large curds form but eggs are still wet, about 2 minutes.

Shake skillet to evenly distribute eggs and cook without stirring until bottom is set, about 30 seconds.

Sprinkle remaining cheese over top.

Broil until surface is "spotty" brown, 3 to 4 minutes.

Remove from oven and let stand 5 minutes to finish cooking.

Slide frittata onto platter and cut into wedges.

Serve.

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Comments

juels 8 months, 3 weeks ago said:
Lovely recipe! Looks and sounds delish with spinach and goat cheese there...mmmmm!

lacrenshaw 8 months, 3 weeks ago said:
Thanks yet again for your five, julia. Enjoy this one, OK?!
Lorraine

gagagrits 8 months, 3 weeks ago said:
Boy oh boy does this sound good, you had me at the goat cheese, I have never used potatoes in these before, you are broadening my horizons, thanks for a great post....:)

notyourmomma 8 months, 3 weeks ago said:
Lovely post. very nice, indeed.

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