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Fried Collard Greens with Lemon Recipe

Ingredients

How to make it

  • Wash the collard greens in several changes of water. Remove the stems.
  • Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips.
  • Bring a large pot of water to the boil, add the collard greens and
  • cook 10 minutes. Drain and rinse with cold water.
  • Squeeze out the excess moisture.
  • Heat the oil in a large skillet. Add the onion and jalapeno; saute 5 minutes.
  • Add the tomatoes and cook 1 minute.
  • Stir in the greens, salt and pepper. Cook 5 minutes.
  • Stir in the lemon juice and cook 1 minute.
  • Serve with meat of your choice.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love this recipe! My hubby grows collards in his garden and I always look for new ways to prepare them! Thanks for this delightful recipe! Proudly added to the "Crazy about greens" group!
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    " It was excellent "
    gagagrits ate it and said...
    Blue your on a roll tonite, this sounds like some good stuff, and a hole new way for me to make them, thanks......:)
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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