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Butternut Brownie Pie Recipe

Ingredients

How to make it

  • Preheat oven to 300 then lightly grease pie plate.
  • Beat egg white and baking powder until soft peaks form.
  • Add cream of tartar beating constantly.
  • Add 1 cup sugar a tablespoon at a time beating constantly until stiff peaks form.
  • Using a rubber scraper fold in graham crackers and pecan pieces then spoon into pie plate.
  • Bake 30 minutes then cool completely on wire rack.
  • In chilled small bowl using chilled beaters beat cream just until it begins to thicken.
  • Add remaining sugar and vanilla then continue beating until stiff peaks form.
  • Be careful not to overbeat then top pie with whipped cream.
  • Sprinkle with pecans and refrigerate until ready to serve.

Reviews & Comments 1

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  • cdnskmom 14 years ago
    This sounds fabulous! I will try this soon, minus the whipped cream due to severe dairy allergies in my family :(
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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