Recipe

Chopped Apple Salad With Toasted Walnuts Goat Cheese And Pomegranate Vinaigrette Recipe

	Marmay / All my dishes 8 months, 3 weeks ago This salad, compliments of Bobby Flay combines so may wonderful flavors, which keeps you coming back for more. The Pomegranate Molasses can be found in any Middle Eastern market and adds a wonderful tart flavor. Prep:20m Servings:8	Marmay
	crunchy layered flavors

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Ingredients

Pomegranate Vinaigrette:

1/4 cup pomegranate molasses

2 tablespoons red wine vinegar

1 heaping tablespoon Dijon mustard

1 tablespoon honey, or more to taste

Salt

Freshly ground black pepper

3/4 cup extra-virgin olive oil

Salad:

6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice

2 cups baby spinach

2 cups of baby romaine

1 cup toasted coarsely chopped walnuts

3/4 pound crumbled goat cheese (chevre)

Salt

Freshly ground black pepper

Directions

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.

For the salad:

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste

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Comments

bluewaterandsand 8 months, 3 weeks ago said:
The recipe sounds wonderful!

pleclare 8 months, 3 weeks ago said:
Wonderful salad and I found the molasses in Whole Foods!!

vickycummins 8 months, 3 weeks ago said:
This sounds wonderful.. Hope I can find the molasses. Yum!

shine 7 months, 1 week ago said:
Thank you for posting this! I am all over pomegranate molasses... how cool to see it as a vinaigrette! Just yesterday I made fresh lemonade and added pomegranate molasses to it... it may not look very pretty, but it's delicious! My daughter stays with me every day after school until her Mom picks her up, and we had a blast making the lemonade together (she's my little sous chef)
I also happen to love Dijon mustard -- so this combination was made in heaven. I have a thing about garlic that is calling me to add a medium garlic clove to this vinaigrette... sorry Bobby ;-)

This salad is on the menu for dinner tomorrow. Five forks to you!
Ray

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