Ingredients

How to make it

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • For the salad:
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste

Reviews & Comments 4

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    " It was excellent "
    shine ate it and said...
    Thank you for posting this! I am all over pomegranate molasses... how cool to see it as a vinaigrette! Just yesterday I made fresh lemonade and added pomegranate molasses to it... it may not look very pretty, but it's delicious! My daughter stays with me every day after school until her Mom picks her up, and we had a blast making the lemonade together (she's my little sous chef)
    I also happen to love Dijon mustard -- so this combination was made in heaven. I have a thing about garlic that is calling me to add a medium garlic clove to this vinaigrette... sorry Bobby ;-)

    This salad is on the menu for dinner tomorrow. Five forks to you!
    Ray
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  • vickycummins 5 years ago
    This sounds wonderful.. Hope I can find the molasses. Yum!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful salad and I found the molasses in Whole Foods!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    The recipe sounds wonderful!
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