Ingredients

How to make it

  • Preheat oven to 425 degrees; spray two 12 cup muffin pans with cooking spray.
  • Press hash browns into bottom and up sides of muffin cups.
  • Gently brush with melted butter.
  • Bake crusts 20 minutes; reduce heat to 350 degrees.
  • In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper until well combined.
  • Evenly divide sausage and cheese between crusts.
  • Spoon egg mixture into each crust.
  • Bake 15 minutes; cool in pans 5 minutes before removing.
  • Garnish with parsley, if desired.

Reviews & Comments 6

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    " It was excellent "
    krumkake ate it and said...
    You're back with a bang - nice! These sound delicious, and I'm thinking they would freeze so you could pop them out of the freezer for a quick breakfast...love it!
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    " It was excellent "
    juels ate it and said...
    Oh yeah, I'm loving this one! Bookmarked and can't wait to make these!
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  • otterpond 5 years ago
    What a wonderful idea! I don't have hash browns just now but I do have wonton wrappers. I bet that would work.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the quiche sounds wonderful thanks high5
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    " It was excellent "
    minitindel ate it and said...
    Hi zena its so great to see you posting again missed you !!!! welcome back!!!
    love this dish yummy
    five

    tink
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    " It was excellent "
    bluewaterandsand ate it and said...
    These will be good for anytime! Sound great!
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