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Smoked Sausage And Potato Mini Quiche Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees; spray two 12 cup muffin pans with cooking spray.
  • Press hash browns into bottom and up sides of muffin cups.
  • Gently brush with melted butter.
  • Bake crusts 20 minutes; reduce heat to 350 degrees.
  • In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper until well combined.
  • Evenly divide sausage and cheese between crusts.
  • Spoon egg mixture into each crust.
  • Bake 15 minutes; cool in pans 5 minutes before removing.
  • Garnish with parsley, if desired.

Reviews & Comments 6

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    " It was excellent "
    krumkake ate it and said...
    You're back with a bang - nice! These sound delicious, and I'm thinking they would freeze so you could pop them out of the freezer for a quick breakfast...love it!
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    " It was excellent "
    juels ate it and said...
    Oh yeah, I'm loving this one! Bookmarked and can't wait to make these!
    Was this review helpful? Yes Flag
  • otterpond 15 years ago
    What a wonderful idea! I don't have hash browns just now but I do have wonton wrappers. I bet that would work.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the quiche sounds wonderful thanks high5
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    " It was excellent "
    minitindel ate it and said...
    Hi zena its so great to see you posting again missed you !!!! welcome back!!!
    love this dish yummy
    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    These will be good for anytime! Sound great!
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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