Recipe

Smoked Sausage And Potato Mini Quiche Recipe


Smoked Sausage And Potato Mini Quiche Recipe
These are good for a party or brunch or even for Tea Time... I got this recipe out of Tea Time.

Zena824

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Ingredients
  • 1 bag frozen hashbrowns, thawed and squeezed dry (30 oz)
  • 1/4 cup butter, melted
  • 4 large eggs, lightly beaten
  • 1 cup half and half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup finely chopped smoked sausage
  • 1 cup finely shredded sharp cheddar cheese
  • garnish: fresh parsley

Directions
  1. Preheat oven to 425 degrees; spray two 12 cup muffin pans with cooking spray.
  2. Press hash browns into bottom and up sides of muffin cups.
  3. Gently brush with melted butter.
  4. Bake crusts 20 minutes; reduce heat to 350 degrees.
  5. In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper until well combined.
  6. Evenly divide sausage and cheese between crusts.
  7. Spoon egg mixture into each crust.
  8. Bake 15 minutes; cool in pans 5 minutes before removing.
  9. Garnish with parsley, if desired.

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Comments


These will be good for anytime! Sound great!


Hi zena its so great to see you posting again missed you !!!! welcome back!!!
love this dish yummy
five

tink


Love the quiche sounds wonderful thanks high5


What a wonderful idea! I don't have hash browns just now but I do have wonton wrappers. I bet that would work.


Oh yeah, I'm loving this one! Bookmarked and can't wait to make these!


You're back with a bang - nice! These sound delicious, and I'm thinking they would freeze so you could pop them out of the freezer for a quick breakfast...love it!


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