Mustard-Deviled Pecans
From bluewaterandsand 15 years ago
- 20 minutes to make
- Serves 10
I love these! Great snacks or appetizera.
Ingredients
- 1/3 cup Dijon mustard shopping list
- 3 tablespoons honey shopping list
- 1/4 cup melted butter shopping list
- 1 pound pecan halves shopping list
- 1/2 teaspoon tabasco or other hot pepper sauce shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oven to 275°.
- Line large baking sheet with aluminum foil.
- Combine mustard, honey, butter, hot pepper sauce, and pepper in
- a shallow bowl; blend well. Add pecans; toss to coat well.
- Spread pecans in single layer on baking sheet.
- Bake for 10 minutes. Stir to turn; bake for another 10 minutes.
- Watch closely to make sure they don't burn.
- Remove pans to wire rack; cool completely.
- Transfer nuts to tightly covered containers.
- Store in cool, dry place.
- The pecans will keep for about a week if tightly covered.
People Who Like This Dish 9
- stellajean Nowhere, Us
- huminbrd56 Concord, North Carolina
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- fizzle3nat Waterville, WA
- dooley Crossroads, TX
- angelkisses Lexington, SC
- gagagrits Irmo, SC
- goblue434 Anniston, AL
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Oooooo i love these they are super delish!!!
i like the spiciness about them
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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gonna print try and save thanks another wonderful recipe high5
momo_55grandma
in Mountianview loved it
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My goodness Blue, these sound like a really great snack, already printed and saved.....:)
gagagrits
in Irmo loved it
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