Recipe

Mustard-deviled Pecans Recipe


Mustard-Deviled Pecans Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
9 months ago
I love these! Great snacks or appetizera.
Prep:10m Cook:20m Servings:10

Bluewateran

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Ingredients
  • 1/3 cup dijon mustard
  • 3 tablespoons honey
  • 1/4 cup melted butter
  • 1 pound pecan halves
  • 1/2 teaspoon tabasco or other hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Heat oven to 275°.
  2. Line large baking sheet with aluminum foil.
  3. Combine mustard, honey, butter, hot pepper sauce, and pepper in
  4. a shallow bowl; blend well. Add pecans; toss to coat well.
  5. Spread pecans in single layer on baking sheet.
  6. Bake for 10 minutes. Stir to turn; bake for another 10 minutes.
  7. Watch closely to make sure they don't burn.
  8. Remove pans to wire rack; cool completely.
  9. Transfer nuts to tightly covered containers.
  10. Store in cool, dry place.
  11. The pecans will keep for about a week if tightly covered.

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Comments

minitindel 9 months ago said:
Oooooo i love these they are super delish!!!
i like the spiciness about them
five

tink

momo_55grandma 9 months ago said:
Gonna print try and save thanks another wonderful recipe high5

gagagrits 9 months ago said:
My goodness Blue, these sound like a really great snack, already printed and saved.....:)

fizzle3nat 9 months ago said:
These sound AWESOME! I am saving this and hope I get a chance to try it in the future! Thanks for sharing. - Natalie


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