Ingredients

How to make it

  • Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness.
  • Add vodka to the pan (3 turns around the pan in a steady stream will equal about 1 cup). Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer.
  • Season with salt and pepper.
  • While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it).
  • While pasta cooks, prepare your salad or other side dishes.
  • Stir cream into sauce. When sauce returns to a bubble, remove it from heat.
  • Drain pasta. Toss hot pasta with sauce and basil leaves.
  • Pass pasta with crusty bread.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous...now if I hadn't drunk the last of the vodka! lol Saving this to try next weekend!
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  • conner909 5 years ago
    Hey Juels, 1 cup vodka sounds perfect...LOL!
    This has got to be a no-fail delicious recipe!
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    " It was excellent "
    juels ate it and said...
    1 cup vodka sounds like a lot, but I guesse that's what makes this delicious! 5 forks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This is lovely Grizz. You forgot to say that after you add the vodka to the pasta you can drink the rest, ho,ho.
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    " It was excellent "
    minitindel ate it and said...
    well i could use all the romance it has to offer lol lol
    thank you grizz it sounds wonderful i love rachel ray too..........
    five

    tink
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