Roasted Pears with Goat Cheese
From waterlily 15 years agoIngredients
- 1/4 cup unsalted butter shopping list
- 1/3 cup balsamic vinegar shopping list
- 8 oz goat cheese, cut into 1 ounce slices shopping list
- 2 bosc pears, peeled, cored and halved shopping list
- 2/3 cup honey shopping list
- Chopped walnuts, pine nuts, or pecans, for garnish shopping list
How to make it
- Preheat oven to 400
- Melt the butter in an oven-safe baking dish that's just about the right size to hold the pears.
- Place the pears in the pan, cut sides down and roast for about 20 minutes.
- Drizzle the balsamic vinegar over the pears and cook about 5 minutes more.
- Remove the pears to individual serving dishes.
- Add the honey to the pan, stir until dissolved.
- Add the goat cheese slices to the pan and let the cheese warm up in the hot syrup.
- Place the warm goat cheese on the pears,.
- Drizzle with the balsamic-honey syrup.
- Garnish and serve.
- I'd like feedback on altering this recipe. I'm thinking of wrapping a pear half and a slice of goat cheese in a piece of filo and cooking. Then, I'd top that with the syrup.
People Who Like This Dish 3
- goblue434 Anniston, AL
- notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- crazeecndn Edmonton, CA
- mbelisle Suva, Fiji
- waterlily Joplin, MO
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The Rating
Reviewed by 3 people-
Oh, I bet this would taste fantastic! Great robust flavors going on here! 5 forks!
juels in Clayton loved it -
I may be weird but instead of phyllo, I think I would make this more savory and use a piece of proscuitto. Fill the cavity with the warm cheese, wrap with the proscuitto, but it cheese side down and then drizzle with the honey. When you cut into it...more
notyourmomma in South St. Petersburg loved it
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