Spinach And Cream Cheese Biscuit Turnovers
From chefmeow 15 years ago
- 15 minutes to make
- Serves 6
SPINACH AND CREAM CHEESE BISCUIT TURNOVERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steely Estate in Austin, Texas in 1994. Tried and true. These are very easy but tastes like you slaved for hours. Read more Yummy. See less
Ingredients
- 1/2 package bacon sliced thin shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup butter shopping list
- 9 ounces frozen chopped spinach cooked and well drained shopping list
- 4 ounces softened cream cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 10 ounces can flaky biscuits shopping list
- 1 tablespoon melted butter shopping list
- 2 teaspoons sesame seeds shopping list
How to make it
- Fry bacon and onion until brown then add remaining ingredients in order given.
- Cool then add 1 teaspoon mixture to flattened out biscuits and fold over.
- Brush with melted butter and sprinkle with sesame seeds then bake at 350 for 12 minutes.
The Rating
Reviewed by 4 people-
oh yeah...needed this one tonight!! Be great for my bridal shower brunch in the morning...LOL I was actually sitting on the couch trying to think how to do this exact thing! Thanks for coming to my rescue!! lol
sparow64
in Sweetwater loved it
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Mmmmm.....these sound different and so good!
juels
in Clayton loved it
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