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Home Potato Crust Quiche With Skinless Chicken

Stadium Salsa Stuffed Peppers Recipe

Ingredients

How to make it

  • Rinse, then cut off stems and tops of peppers
  • Hollow peppers out by removing all seeds
  • Mix uncooked meat, salsa and rice in mixing bowl
  • Stuff peppers with mixture and top with additional Stadium Salsa
  • Bake at 350 degrees for 90 minutes
  • Optional: add shredded cheese on top of peppers and place under broiler until cheese is a golden-brown

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The Cook

salsagreg Bowling Green, OH

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