Large Batch Spaghetti Sauce
From chefmeow 15 years ago
- 180 minutes to make
- Serves 24
LARGE BATCH SPAGHETTI SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thyme Estate in Crandall, Texas in 1984.
Ingredients
- 10 pounds ground beef shopping list
- 10 cloves minced garlic shopping list
- 10 cans tomatoes chopped with juice shopping list
- 10 tablespoons dried parsley flakes shopping list
- 10 bay leaves shopping list
- 5 teaspoons salt shopping list
- 7-1/2 teaspoons oregano shopping list
- 5 teaspoons brown sugar shopping list
- 1-1/2 teaspoons thyme shopping list
- 5 cans tomato paste shopping list
- 5 cups minced onions shopping list
- 1 large green pepper shopping list
- 10 stalks celery shopping list
- 5 cups water shopping list
How to make it
- Put all ingredients in large vessel and simmer uncovered for 3 hours stirring occasionally.
- Remove bay leaves before serving over your favorite pasta.
The Rating
Reviewed by 6 people-
Great recipe, Chef Meow!! I love making my spaghetti sauces from scratch! High Five! :+D
chefelaine
in Muskoka loved it
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I have a massive graduation party to plan and this might make the cut. Volume recipes are encouraged. I can't decide to do Italian or do a full-on hot dog push cart with multiple toppings. (did that before and it was a huge amount of work and expe...more
notyourmomma
in South St. Petersburg loved it
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Sounds great. At least it will be easy to downsize the recipe to 1/10 LOL :)
donman
in Hammond loved it
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