Recipe

Chunky Pear Chutney Recipe


Chunky Pear Chutney Recipe
I adopted this recipes from Sunny Anderson. This chutney goes well with pork dishes.

Littlespong

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Ingredients
  • 2 Tbsp butter
  • 3 Bartlett pears, peeled & cored, cut into 1 inch pieces
  • 1/2 cup cider vinegar
  • 1/2 cup raw cane sugar
  • 1/2 cup golden raisins
  • 1 jalapeno pepper, seeded & minced
  • 1 Tbsp ginger, minced
  • 1/2 tsp pink peppercorns
  • 1/2 tsp smoked paprika
  • 1/2 tsp hot paprika
  • 1/2 tsp allspice
  • a pinch of salt

Directions
  1. In a medium saucepan, melt butter over medium-high and saute pears, about 2 minutes.
  2. Add the remaining ingredients, except salt, and bring mixture to a boil.
  3. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes.
  4. Season with salt, to taste.
  5. Remove from heat and serve with Pork.

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Comments


Sounds like a winner to me! FIVE! :+D


Sounds really good... ^5


Love Sunny!! Can't go wrong.Very nice post, pleased to see this, can't wait to try it.


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