Chunky Pear Chutney
From littlesponger 15 years ago
- 45 minutes to make
- Serves 4
I adopted this recipes from Sunny Anderson. This chutney goes well with pork dishes.
Ingredients
- 2 Tbsp butter shopping list
- 3 bartlett pears, peeled & cored, cut into 1 inch pieces shopping list
- 1/2 cup cider vinegar shopping list
- 1/2 cup raw cane sugar shopping list
- 1/2 cup golden raisins shopping list
- 1 jalapeno pepper, seeded & minced shopping list
- 1 Tbsp ginger, minced shopping list
- 1/2 tsp pink peppercorns shopping list
- 1/2 tsp smoked paprika shopping list
- 1/2 tsp hot paprika shopping list
- 1/2 tsp allspice shopping list
- a pinch of salt shopping list
How to make it
- In a medium saucepan, melt butter over medium-high and saute pears, about 2 minutes.
- Add the remaining ingredients, except salt, and bring mixture to a boil.
- Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes.
- Season with salt, to taste.
- Remove from heat and serve with Pork.
People Who Like This Dish 4
- Mydutches Nowhere, Us
- castanya Nowhere, Us
- notyourmomma South St. Petersburg, FL
- peetabear Mid-hudson Valley, NY
- chefelaine Muskoka, CANA
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 3 people-
Sounds like a winner to me! FIVE! :+D
chefelaine
in Muskoka loved it
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sounds really good... ^5
peetabear
in mid-hudson valley loved it
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Love Sunny!! Can't go wrong.Very nice post, pleased to see this, can't wait to try it.
notyourmomma
in South St. Petersburg loved it
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