Colour Nigiri Recipe

How to make it

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• To make Tomato Rice
• Slash a 'x' mark on the base of the tomato.
• Boil it with a pot water for a minute.
• Remove and let it stand in cold water.
• The skin that is slashed will curl out and you can peel off the skin easily.
• Puree the tomato.
• Wash the rice and add in the tomato puree.
• Add water if water level is not enough to cook the rice.
• Add 1/2 teaspoon salt (optional). Cook your rice as normal.
• Note: - I used puree of 3 large tomato, which equals to the water required for my 1 1/2 cups of rice.
• To make Spinach Tofu with Fish Paste
• Mix fish paste and egg tofu well.
• Add in the Spinach and mix well.
• Take a deep dish, lay cling wrap if you want easy removed.
• Spread the mixture evenly.
• Cover with cling wrap.
• Steam for 15 minutes or till cooked.
• Removed and cut into pieces.
• Serve.
• Alternative:
• Pan fried the steamed tofu till slightly brown on all sides.