Ingredients

How to make it

  • To make Tomato Rice
  • Slash a 'x' mark on the base of the tomato.
  • Boil it with a pot water for a minute.
  • Remove and let it stand in cold water.
  • The skin that is slashed will curl out and you can peel off the skin easily.
  • Puree the tomato.
  • Wash the rice and add in the tomato puree.
  • Add water if water level is not enough to cook the rice.
  • Add 1/2 teaspoon salt (optional). Cook your rice as normal.
  • Note: - I used puree of 3 large tomato, which equals to the water required for my 1 1/2 cups of rice.
  • To make Spinach Tofu with Fish Paste
  • Mix fish paste and egg tofu well.
  • Add in the Spinach and mix well.
  • Take a deep dish, lay cling wrap if you want easy removed.
  • Spread the mixture evenly.
  • Cover with cling wrap.
  • Steam for 15 minutes or till cooked.
  • Removed and cut into pieces.
  • Serve.
  • Alternative:
  • Pan fried the steamed tofu till slightly brown on all sides.

Reviews & Comments 4

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  • wokkingmum 7 years ago
    Thanks!
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  • unswissmiss 7 years ago
    So pretty!
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  • wokkingmum 7 years ago
    Is soft tofu but with egg. You can use your usual soft tofu if you can get this.
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  • lollya 7 years ago
    this sounds really good but i have a question... what is egg tofu? is it the soft tofu?
    Was this review helpful? Yes Flag

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