How to make it

  • Thinly slice pear into 1/8' slices horizontal and keep each pear together to retain its shape.
  • Arrange alternate layers of half a pear and 1c spinach leaves per salad to make a stack. Sprinkle each salad with 2 Tbs. of blue cheese,and season with salt and pepper.
  • Drizzle each salad with 1 Tbs olive oil and 1 tsp. vinegar just before serving.
  • Bartlett pears are great for this,red or yellow.

Reviews & Comments 2

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    " It was excellent "
    lacrenshaw ate it and said...
    Oh yeah, Pat! High 400 to you and thanks.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Yummy! This salad sounds mouthwatering! Love the combo of pears and blue cheese!
    Was this review helpful? Yes Flag

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