Slow Cooked Stewmeat
From marthacheves 15 years ago
- 180 minutes to make
- Serves 6
This is a dish you put in the pot and leave it alone. It's great over rice and the leftovers can be used to start soup.
Ingredients
- 1 1/2 lb. lean stew meat shopping list
- 1 tsp. minced garlic shopping list
- 1/2 envelope onion soup mix shopping list
- 4 tsp. worcestershire sauce shopping list
- 4 tsp. steak sauce shopping list
- 1/2 green bell pepper, chopped shopping list
- 1 med. onion cut into rings shopping list
- 1 can (14.5 oz.) diced fire roasted tomatoes shopping list
- 1/2 cup water shopping list
- salt and pepper to taste shopping list
How to make it
- In a large frying pan brown meat.
- While the meat is browning place all other ingredients into a slow cooker
- Add browned meat
- Cook at a slow simmer for 3-4 hrs.
The Rating
Reviewed by 4 people-
I really like the sounds of this one! I've never seen a recipe where you just "stew the meat" and don't really add much in terms of seasoning.
I'll have to try this one some time.
Thanks for posting it!
I'm glad I "subsribe...more
pollymotzko
in Garden Grove loved it
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great stew meat love this can use in various recipes thanks high5
momo_55grandma
in Mountianview loved it
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Your recipe was added to the following groups:
1. Crock Pot Slow Cooker
2. Fabulous Frugal Foodies
3. On a Budget
4. A Dash or Two
5. 1500 Calories a Day
6. Easy But Darn Good
7. CrockPots Are Cool Again
8. Cro...more pollymotzko
in Garden Grove loved it
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