Ingredients

How to make it

  • Combine chicken stock and water in sauce pot over med high heat. Slice the onion in half and coarsely chop one half and reserve the other.
  • Add the coarsely chopped onion, carrot, celery and salt to sauce pot and bring to a boil. Reduce heat and simmer 20 minutes.
  • While broth simmers heat veg. oil in small sauce pot over med. heat. Slice remaining onion into thin slices. Separate the slices, dip them into the milk and then into the flour. Fry until lightly browned. Drain on a paper towel.
  • After soup is done simmering strain vegies out of the broth and toss them (or eat them i suppose ;) Pour the broth back into pan then leave on low heat to keep warm until ready. Garnish with fried onion, mushroom slices and green onions. Delicious!

Reviews & Comments 4

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    " It was good "
    anime_dancerxtreme ate it and said...
    Love it and has now become my go to when I have an upset stomach minus the fried onions and mushrooms because I'm not too fond of them. I also add a pack of rice noodles to give it a little more sustenance.
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    " It was excellent "
    Peachiko ate it and said...
    I left out the fried onion strips, because I was going for a more healthy-non fried approach, and I have to admit while it smelled horridly of onions, the taste was very light, and crisp, I would make this again. :)
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    " It was excellent "
    Peachiko ate it and said...
    I'm cooking this recipe right now, but I'm not sure if you're supposed to cook the mushrooms first before adding or not, I want to say no, because they look simply added in the picture... I hope this comes out right >.<
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  • mattsbelly 5 years ago
    Looks great! I have to admit that when I read the ingredients I wondered where a cup of flour might come in.... What a great idea to fry the slices. Will try soon.
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    " It was excellent "
    juels ate it and said...
    Love the picture! Looks yummy and healthy!
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  • notyourmomma 5 years ago
    Lovely. I adore onion soup.
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