How to make it

  • Preheat oven to 400 then melt butter in saucepan large enough to hold carrots.
  • Add onion and cook over medium heat two minutes until onion begins to wilt.
  • Add minced garlic and caraway to saucepan and cook another minute.
  • Add carrots to saucepan and toss to coat then cook stirring often for 2 minutes.
  • Cover carrots with water and bring to boil then cook 2 minutes and drain through sieve.
  • Prick potatoes in several areas with a knife.
  • Place potatoes and carrots in large mixing bowl then add olive oil and granulated garlic.
  • Season with salt and pepper the toss to coat.
  • Place potatoes and carrots in roasting pan and roast turning occasionally 35 minutes.
  • Season vegetables with salt and pepper then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Good one Cat :)
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