Grilled Scallops And Shrimp With Ginger Garlic Sauce
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
GRILLED SCALLOPS AND SHRIMP WITH GINGER GARLIC GLAZE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
Ingredients
- 1/3 cup unsalted butter melted shopping list
- 3 large cloves garlic pressed shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 1 tablespoon grated ginger shopping list
- 1/2 pound scallops shopping list
- 1/2 pound large shrimp shopping list
- 1 teaspoon Old Bay Seasoning shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons lemon juice shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- In small saucepan over low heat clarify butter then add garlic and black pepper.
- Allow garlic to cook three minutes then remove from heat and add ginger.
- Allow mixture to combine at least 15 minutes.
- Using kitchen shears cut along back of the shrimp and remove veins.
- Remove legs but keep shells and tail attached.
- In medium mixing bowl combine shrimp and scallops.
- Drizzle lemon juice over seafood and season with old bay, salt and black pepper.
- Allow seafood to marinate ten minutes.
- Prepare grill and seafood trays for medium high direct grilling.
- Arrange shrimp on grill and cook 2 minutes then add scallop and cook 3 minutes longer.
- Baste often with garlic butter sauce.
- Turn seafood and continue grilling until done about 3 additional minutes.
The Rating
Reviewed by 5 people-
Another great one =D this sounds great love it!
aussie_meat_pie
in My Kitchen loved it
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Simply perfect, Chef! 5 forks and a smile!
juels
in Clayton loved it
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Now this is my kind of dish! Wonderful!
kimmer
in Dunedin loved it
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