Top Loin Roast With Artichoke Relish
From sparow64 15 years ago
- 60 minutes to make
- Serves 8
Found this in my newest cookbook, BHG New Grilling Book. Amazing flavors in this one. Awesome recipe. Marinade for 4 - 24 hours (not included in prep time).
Ingredients
- 1 - 6 1/2 oz jar marinated artichoke hearts shopping list
- 1 - 2 to 2 1/2 lb boneless pork top loin roast (single loin) shopping list
- 1/4 c fresh squeezed lemon juice shopping list
- 1 t salt shopping list
- 1 t black pepper shopping list
- 4 cloves garlic shopping list
- 1 1/2 c finely chopped tomatoes shopping list
- 1/2 c finely chopped pimiento-stuffed green olives shopping list
- 1/2 c chopped roasted red sweet peppers shopping list
- 1 T snipped fresh basil shopping list
How to make it
- Drain artichoke hearts and reserve marinade
- Cover and chill artichoke hearts until needed
- Trim fat from meat
- Place meat in self-sealing plastic bag and set in a shallow dish
- FOR MARINADE
- in a small bowl combine artichoke marinade, lemon juice, salt, pepper and garlic
- pour over meant and seal bag
- Marinate in fridge 4-24 hours, turning bag occaisionally
- FOR RELISH
- Chop and combine chilled artichoke hearts, tomatoes, sweet peppers, olives and basil
- Let stand at room temp while grilling pork
- Drain marinade from meatand discard
- Place meat on a rack in a rosting pan
- Grill covered over med-low heat, 1 - 1 1/2 hours (to internal temp of 150 - final grilling temp)
- Remove from grill
- Cover with foil and let stand for 15 minutes before slicing (internal temp will rise 10 degrees in temp during standing - done temp 160)
- Serve with artichoke relish
The Rating
Reviewed by 3 people-
This does sound different and delicious! Love the artichoke hearts and olives here!
juels
in Clayton loved it
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Love artichokes, love olives...I'm gonna love this. Great post!
julien
in Charlotte loved it
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We do a lot with pork loin and I am a big fan of Artichokes, So you managed to hit two of my favorites with one recipe.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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