Recipe
Top Loin Roast With Artichoke Relish Recipe
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Sparow64 / All my dishes 8 months, 1 week ago
Found this in my newest cookbook, BHG New Grilling Book. Amazing flavors in this one. Awesome recipe. Marinade for 4 - 24 hours (not included in prep time).
Prep:30m Cook:60m Servings:8
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 Sparow64 |
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Ingredients
- 1 - 6 1/2 oz jar marinated artichoke hearts
- 1 - 2 to 2 1/2 lb boneless pork top loin roast (single loin)
- 1/4 c fresh squeezed lemon juice
- 1 t salt
- 1 t black pepper
- 4 cloves garlic
- 1 1/2 c finely chopped tomatoes
- 1/2 c finely chopped pimiento-stuffed green olives
- 1/2 c chopped roasted red sweet peppers
- 1 T snipped fresh basil
Directions
- Drain artichoke hearts and reserve marinade
- Cover and chill artichoke hearts until needed
- Trim fat from meat
- Place meat in self-sealing plastic bag and set in a shallow dish
- FOR MARINADE
- in a small bowl combine artichoke marinade, lemon juice, salt, pepper and garlic
- pour over meant and seal bag
- Marinate in fridge 4-24 hours, turning bag occaisionally
- FOR RELISH
- Chop and combine chilled artichoke hearts, tomatoes, sweet peppers, olives and basil
- Let stand at room temp while grilling pork
- Drain marinade from meatand discard
- Place meat on a rack in a rosting pan
- Grill covered over med-low heat, 1 - 1 1/2 hours (to internal temp of 150 - final grilling temp)
- Remove from grill
- Cover with foil and let stand for 15 minutes before slicing (internal temp will rise 10 degrees in temp during standing - done temp 160)
- Serve with artichoke relish
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juels 8 months, 1 week ago said:
This does sound different and delicious! Love the artichoke hearts and olives here!
momo_55grandma 8 months, 1 week ago said:
Love this too great post thanks high5
julien 8 months, 1 week ago said:
Love artichokes, love olives...I'm gonna love this. Great post!
mark555 8 months, 1 week ago said:
We do a lot with pork loin and I am a big fan of Artichokes, So you managed to hit two of my favorites with one recipe.
Mark