How to make it

  • Filet breasts from ducks. Place on cutting board and cut across the grain in 1/2 inch strips. Beat out with a tenderizer. Beat the eggs and mix with milk. Mix Nature's seasoning, salt, pepper and flour. Dip the strips in the egg batter then dredge in the flour mixture. Drop in hot oil. Remove as soon as brown. Do not over cook.
  • One duck serves 2 people.

People Who Like This Dish 2
Reviews & Comments 8

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    " It was excellent "
    minitindel ate it and said...
    I GOT CAUGHT UP IN THE NAME HA HA HA HA ..DUCK??????HA HA HA HA YOU GOT ME HAHAHAHA
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  • misslionheart 16 years ago
    I cooked a whole duck on Sunday. Never again! There wasn't enough meat for one, let alone six of us! We live and learn...
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  • alaskacookin 16 years ago
    why thank you!!!! ha ha ha! love the name, sound good too!
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  • mystic_river1 16 years ago
    I got so excited I forgot to bookmark it!
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  • mystic_river1 16 years ago
    laughing myself silly but...thanks for the compliment hahahahahahahahahahaahah
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  • grizzlybear 16 years ago
    I love makeing these not only is the name Great but they taste.......GREAT
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  • hottamale 16 years ago
    The title is great! Tooooo funny!
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  • lollya 16 years ago
    Haha great recipe name.
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