Marvelous Breasts
From grizzlybear 16 years agoIngredients
- Fresh ducks shopping list
- flour shopping list
- Morton's Nature seasoning shopping list
- (garlic salt, onion salt, black pepper) shopping list
- salt & pepper shopping list
- cooking oil shopping list
- 2 eggs shopping list
- 1 cup of milk shopping list
How to make it
- Filet breasts from ducks. Place on cutting board and cut across the grain in 1/2 inch strips. Beat out with a tenderizer. Beat the eggs and mix with milk. Mix Nature's seasoning, salt, pepper and flour. Dip the strips in the egg batter then dredge in the flour mixture. Drop in hot oil. Remove as soon as brown. Do not over cook.
- One duck serves 2 people.
People Who Like This Dish 2
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- grizzlybear CA
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The Rating
Reviewed by 1 people-
I GOT CAUGHT UP IN THE NAME HA HA HA HA ..DUCK??????HA HA HA HA YOU GOT ME HAHAHAHA
minitindel in THE HEART OF THE WINE COUNTRY loved it
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