How to make it

  • Preheat large saute pan (or electric skillet) on medium-high 2–3 minutes.
  • Place ground beef in pan, cook, stirring to crumble meat, until beef is brown and no pink remains.
  • Stir in broth, water, and macaroni; bring to a boil. Cook 10–12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
  • Stir milk into pasta, remove from heat.
  • Stir in both cheeses until smooth and melted.
  • Serve.

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    mmmm thanks for posting this recipe, looks fabulous! 555555
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  • sandygalesmith 5 years ago
    Does it matter what type of cheese you use & what type do you use?
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    " It was excellent "
    donman ate it and said...
    Made this last night and it went over real well. It was real rich and cheesy :)
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  • maureenlaw 5 years ago
    Love this kind of meal. My 5 to you!
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner to me :)
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  • desertgal 5 years ago
    Got my 5!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! My hubbys favorite.
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