Cheesy Mac And Beef
From kimmer 15 years ago
- 15 minutes to make
- Serves 6
From Publix simple meals. Very quick and easy. Also easy on the budget and still very tasty. Special thanks to Donman for the picture!
Ingredients
- 1 lb ground beef chuck shopping list
- 1 (14.5-oz) can beef broth shopping list
- 1 cup water shopping list
- 8 oz elbow macaroni (2 cups) shopping list
- 1 (12-oz) can evaporated milk shopping list
- 1/4 cup processed cheese sauce shopping list
- 8 oz shredded sharp cheddar cheese shopping list
How to make it
- Preheat large saute pan (or electric skillet) on medium-high 2–3 minutes.
- Place ground beef in pan, cook, stirring to crumble meat, until beef is brown and no pink remains.
- Stir in broth, water, and macaroni; bring to a boil. Cook 10–12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
- Stir milk into pasta, remove from heat.
- Stir in both cheeses until smooth and melted.
- Serve.
People Who Like This Dish 8
- cinnamongal Mequon, WI
- donman Hammond, LA
- gapeach55 Covington, GA
- hunnee Nanaimo, CA
- grk Houston, TX
- crazeecndn Edmonton, CA
- llen Klang, MY
- lycett CANYON COUNTRY, CA
- kimmer Dunedin, FL
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The Rating
Reviewed by 4 people-
Sounds yummy! My hubbys favorite.
gapeach55
in Covington loved it
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Sounds like a winner to me :)
donman
in Hammond loved it
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Made this last night and it went over real well. It was real rich and cheesy :)
donman
in Hammond loved it
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