Recipe

Cheesy Mac And Beef Recipe


Cheesy Mac And Beef Recipe
Add Step-by-Step Photos 		Kimmer / All my dishes
9 months ago
From Publix simple meals. Very quick and easy. Also easy on the budget and still very tasty. Special thanks to Donman for the picture!
Cook:15m Servings:6

Kimmer


Cheesy Mac and Beef

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Ingredients
  • 1 lb ground beef chuck
  • 1 (14.5-oz) can beef broth
  • 1 cup water
  • 8 oz elbow macaroni (2 cups)
  • 1 (12-oz) can evaporated milk
  • 1/4 cup processed cheese sauce
  • 8 oz shredded sharp Cheddar cheese

Directions
  1. Preheat large saute pan (or electric skillet) on medium-high 2–3 minutes.
  2. Place ground beef in pan, cook, stirring to crumble meat, until beef is brown and no pink remains.
  3. Stir in broth, water, and macaroni; bring to a boil. Cook 10–12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
  4. Stir milk into pasta, remove from heat.
  5. Stir in both cheeses until smooth and melted.
  6. Serve.

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Comments

gapeach55 9 months ago said:
Sounds yummy! My hubbys favorite.

desertgal 9 months ago said:
Got my 5!

donman 9 months ago said:
Sounds like a winner to me :)

maureenlaw 9 months ago said:
Love this kind of meal. My 5 to you!

donman 9 months ago said:
Made this last night and it went over real well. It was real rich and cheesy :)

sandygalesmith 3 months, 3 weeks ago said:
Does it matter what type of cheese you use & what type do you use?


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Alterations

donman 9 months ago said:
I let the dish sit covered for about 20 minutes longer stirring a few times. :)


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No. of ratings: 3
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