Recipe

Rolled Chicken Taquitos Recipe

	Coffeebean53 / All my dishes 2 years, 5 months ago A great change from the ordinary taco for dinner or lunch. Prep:15m Cook:25m Servings:4	Coffeebean5
	chicken pepper tomato onion corn tortillas mexican

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Ingredients

4 skinless, boneless chicken, cooked

Breast halves

1 tablespoon canola oil

2 medium tomatoes, chopped

3 jalapeno pepper, seeded and chopped

1/4 medium onion, chopped

2 (12 ounce) packages corn

Tortillas, warmed

1 cup canola oil for frying

Directions

. Place chicken into a large saucepan with enough water to cover. Bring to a boil, and cook until chicken is tender. Remove from heat, drain, and set aside to cool.

2. Heat 1 tablespoon of canola oil in a skillet over medium heat. Saute the tomatoes, jalapenos, and onions until soft. Remove the chicken meat from the bones, shred and throw it in the skillet with the tomatoes and peppers. Fry for a few minutes to give the chicken some flavor.

3. Heat the cup of canola oil in a clean skillet over medium-high heat. Fill each corn tortilla with about 1/4 cup of the chicken mixture, and roll into a cylinder. Fry filled tortillas in the hot oil until golden, turning once. Drain on paper, and serve hot with sour cream or salsa - or both!

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Comments

grizzlybear 2 years, 5 months ago said:
I am gonna give these a try......they sound good

linebb956 2 years, 5 months ago said:
Gotta try these.... I can eat them for breakfast, lunch, dinner, snack... Yep...
I wonder, can we freeze them like the ones in the store?

coffeebean53 2 years, 5 months ago said:
Freezing them would make the Jalapenos hotter. Any type of hot pepper, hot seasoning or salt increases in intensity from being frozen. Maybe try using a milder chili pepper.

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