How to make it

  • Gently mix the first three ingredients just to blend them
  • In another bowl whisk the egg yolks with the milk, ricotta cheese, sugar, and vanilla extract. (add the lemon zest with this if you care to use it.)
  • Add the dry ingredients to this bowlful and whisk until smooth.
  • With an electric mixer beat the egg whites until they're frothing.
  • Remove the egg whites from the beater and mix a bit of the batter in to them and then very gently fold the egg whites to the batter until just combined.
  • Heat a griddle pan until moderately hot and lightly butter it.
  • Use a 1/4 cup measure to pour the batter onto the griddle pan and cook over moderate heat (you don't want the butter to burn and ruin your pancakes' flavor) until bottoms are golden and starting to set.
  • Use a wide spatula to flip the pancakes, sprinkle them with blueberries which you press gently in - don't push too hard or the berries will burst.
  • Cook until done.
  • Serve with warm syrup.

Reviews & Comments 5

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    " It was excellent "
    krumkake ate it and said...
    I always make pancakes for Maggie and Gus when I see them - they are going to love these. I will definitely addd the lemon, as I love berries and lemon together, and so do they (they both eat lemon wedges - silly kids!). Thanks, Bori, for another new pancake recipe to make for my grandchildren...
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    " It was excellent "
    peetabear ate it and said...
    these sound good...pancakes with blueberries how can you go wrong!! five forks
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    " It was excellent "
    wynnebaer ate it and said...
    My youngest is a huge pancake lover and everytime he comes over it's, "Mom, please make me some pancakes".....Thank you so much for making my son a happy man next time he's here...The lemon is a definite add..:)
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    " It was excellent "
    aussie_meat_pie ate it and said...
    I got to try this sounds yummy!
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    " It was excellent "
    juels ate it and said...
    Love ricotta pancakes! These sound great with the addition of blueberries!
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