How to make it

  • Beat cream cheese, butter and sugar until creamy-smooth.
  • Add salt & flour
  • Divide into two portions and chill for 2 hours.
  • Roll one portion out to 1/8" thickness and cut with a round 3" cutter.
  • Put 1/4 tsp. preserves in center of each cooky.
  • Fold over opposite ends, slightly overlapping edges.
  • Bake at 350 degrees for about 15 minutes until golden brown.
  • Before they cool, dust with powdered sugar (it won't stick as well on cooled cookies)
  • (Serving count is an estimate, not written in stone.)

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    They sound Heavenly!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, these sound great. Can hardly wait to make these. You have my 5, I know these are fabulous. Thanks you so much for sharing.
    Was this review helpful? Yes Flag

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