Recipe

Eriettas Raspberry Meltaway Cookies Recipe

Add Step-by-Step Photos	Lunchboxer / All my dishes 9 months ago My farmer's wife neighbor, Erietta, gave this to me many years ago. She is a superb cook. Gotta be good if it has cream cheese in it, eh?!? Prep:20m Cook:15m Servings:6	Lunchboxer
	soft raspberry cream cheesy

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Fans

henrie

bluewatera

Ingredients

1 cup butter or margarine (don't use whipped)

8 oz. cream cheese block

3/4 cup sugar

2 tsp. vanilla extract

2 1/4 cup flour

1/8 tsp. salt

Raspberry preserves (other flavors work as well)

Powdered sugar

Directions

Beat cream cheese, butter and sugar until creamy-smooth.

Add salt & flour

Divide into two portions and chill for 2 hours.

Roll one portion out to 1/8" thickness and cut with a round 3" cutter.

Put 1/4 tsp. preserves in center of each cooky.

Fold over opposite ends, slightly overlapping edges.

Bake at 350 degrees for about 15 minutes until golden brown.

Before they cool, dust with powdered sugar (it won't stick as well on cooled cookies)

(Serving count is an estimate, not written in stone.)

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Comments

henrie 9 months ago said:
Yum, these sound great. Can hardly wait to make these. You have my 5, I know these are fabulous. Thanks you so much for sharing.

bluewaterandsand 9 months ago said:
They sound Heavenly!

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