5-minute Maple-Glazed Carrots
From pieplate 15 years ago
- 6 minutes to make
- Serves 2
Forget about boiling and reducing and trying to make the carrots less watery. This is quick, easy and deceptively sweet.
Ingredients
How to make it
- Peel and trim carrots.
- Place in a plastic bag (do not twist shut) and microwave on High for 4 minutes, or until the carrots are cooked through and flexible.
- In a saute pan, melt the butter and add the maple syrup.
- Drain the carrots and add to the butter etc.
- Saute medium-high until the carrots are shiny and the liquid is almost entirely evaporated.
- That's it!
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- aliklein Aurora, CA
- juels Clayton, NC
- jenniferbyrdez Kenner, LA
- chefelaine Muskoka, CANA
- mejnoona Everett, MA
- pieplate Claremont, CA
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The Rating
Reviewed by 4 people-
Carrots are sooooooooooooo versatile, and lively.
Thanks -- five! :+D
chefelaine
in Muskoka loved it
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Simply perfect!
juels
in Clayton loved it
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Ahhhh...sooooo easy to make...good stuff
aliklein
in Aurora loved it
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