Flatcakes
From mbeards2 15 years ago
- 10 minutes to make
- Serves 4
This recipe comes from Tanzania. I found it on an Operation Rice bowl flier. It's a different take on potato pancakes, plus you get two helpings of veggies in one serving. :-)
Ingredients
- 3 large potatoes, peeled and grated shopping list
- 3 large carrots, peeled and grated shopping list
- 1/2 cup whole wheat flour shopping list
- 2 tablespoons of sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon curry powder shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 teaspoon baking powder shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup milk shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Combine the potatoes and carrots in a large bowl.
- In another bowl, sift together the flour, sugar, salt, curry powder, cinnamon, and baking powder.
- Add the flour mixture, egg and milk to the potato mixture and blend thoroughly.
- Form the mixture into cakes in half-cup portions.
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Place as many of the cakes as will fit into the skillet, flattening each slightly with a wooden spoon.
- Cook, covered for about 5 minutes or until browned. Flip cakes over to brown on the other side.
- Repeat until all cakes are cooked, adding oil as needed to prevent sticking.
The Rating
Reviewed by 7 people-
Curry powder and cinnamon? What an interesting blend of spices! I'll have to try this recipe and wanted to thank you for posting it here!
annieamie
in Los Angeles loved it
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Wow! Sounds really good!
I will have to try this very soon!
~Yum!
olivia63
in Albuquerque loved it
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Sounds like I need to try, this sounds really difrent.....:)
gagagrits
in Irmo loved it
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