Recipe

Flatcakes Recipe


Flatcakes Recipe
This recipe comes from Tanzania. I found it on an Operation Rice bowl flier. It's a different take on potato pancakes, plus you get two helpings of veggies in one serving. :-)

Mbeards2

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Ingredients
  • 3 large potatoes, peeled and grated
  • 3 large carrots, peeled and grated
  • 1/2 cup whole wheat flour
  • 2 tablespoons of sugar
  • 1/2 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Directions
  1. Combine the potatoes and carrots in a large bowl.
  2. In another bowl, sift together the flour, sugar, salt, curry powder, cinnamon, and baking powder.
  3. Add the flour mixture, egg and milk to the potato mixture and blend thoroughly.
  4. Form the mixture into cakes in half-cup portions.
  5. Heat 2 tablespoons of oil in a large skillet over medium heat.
  6. Place as many of the cakes as will fit into the skillet, flattening each slightly with a wooden spoon.
  7. Cook, covered for about 5 minutes or until browned. Flip cakes over to brown on the other side.
  8. Repeat until all cakes are cooked, adding oil as needed to prevent sticking.

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Comments


Curry powder and cinnamon? What an interesting blend of spices! I'll have to try this recipe and wanted to thank you for posting it here!


Wow! Sounds really good!
I will have to try this very soon!
~Yum!


Sounds like I need to try, this sounds really difrent.....:)


This does sound good! I love potato pancakes and can't wait to try this interesting version!


I'll be trying this out too. What an interesting recipe, I bet they are really good. 5 forks


This is different, nice beat, easy to dance to I give it a 5!
Mark:)


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