Recipe

Gluten Free Gnocchi Recipe


Gluten Free Gnocchi Recipe
This recipe comes from Paula Santos. I found this recipe tonight and thought i would post it for gluten free friends that like Gnocchi.... it had great reviews....this is something that I have never tried so I really don't know how many this will fe... More

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Ingredients
  • 1 kg (2 lb) cooked mashed potatoes
  • 1 cup white rice flour
  • ¾ cup potato starch
  • ¼ cup corn starch
  • 1 tablespoon margarine
  • 1 tablespoon grated parmesan (optional)
  • 2 eggs
  • salt

Directions
  1. Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can he re-heat them using a microwave oven.

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Comments


Love this recipe love potatoes anyway theyre fixed high5 thanks


I have been looking for a gnocchi recipe that's gluten-free for a long, long time. Just made homemade sauce and I can't wait to make these. Thanks, hon.


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