Gluten Free GnocchiFrom peetabear 8 years ago
How to make it
- Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can he re-heat them using a microwave oven.
The Cookpeetabear Mid-hudson Valley, NY
The Rating4 people
love this recipe love potatoes anyway theyre fixed high5 thanksmomo_55grandma in Mountianview loved it
I have been looking for a gnocchi recipe that's gluten-free for a long, long time. Just made homemade sauce and I can't wait to make these. Thanks, hon.crabhappychick in Pittsburgh loved it
So so good!! I used sweet potatoes and served with a savory mushroom sauce. I also had to use a bit more flour than the recipe called for. Interesting note: I accidentally forgot to add the egg, but I didn't notice until long after dinner when I was ...more08langosta in loved it
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