Blueberry Cobbler
From lacrenshaw 15 years ago
- 23 minutes to make
- Serves 6
This wonderful-sounding cobbler was submitted to BakeSpace by sugarchic. It has everything it need to be a resounding success on the dinner table! Great served warm with ice cream...
Ingredients
- 2 1/2 cups fresh OR frozen blueberries shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 lemon, juiced shopping list
- 1 cup white sugar or to taste shopping list
- 1/2 teaspoon all-purpose flour shopping list
- 1 tablespoon butter, melted shopping list
- 1 3/4 cups all-purpose flour shopping list
- 4 teaspoons baking powder shopping list
- 6 tablespoons white sugar shopping list
- 5 tablespoons butter shopping list
- 1 cup milk shopping list
- 2 teaspoons sugar shopping list
- 1 pinch cinnamon shopping list
How to make it
- Lightly grease an 8" square baking dish.
- Place blueberries into the baking dish and mix in vanilla and lemon juice.
- Sprinkle with 1 cup of sugar and 1/2 teaspoon flour.
- Stir in melted butter.
- Set aside.
- In medium bowl stir together 1 3/4 cups flour, baking powder and 6 tablespoons sugar.
- Rub in 5 tablespoons butter using your fingers OR a pastry blender until you have small pieces.
- Make a well in center and quickly stir in milk.
- Mix until just moistened.
- You should have a very thick batter or a very wet dough.
- Add more milk, if necessary.
- Cover and let batter rest for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon the batter over the berries, leaving small holes to vent.
- Mix together the cinnamon and 2 teaspoons sugar.
- Sprinkle over the top.
- Bake for 20 to 25 minutes OR until top is golden brown.
- Let cool to just warm before serving.
- Can be stored in refrigerator for 2 days.
The Rating
Reviewed by 4 people-
If fresh blueberries are available at the market, I know what I'm baking this weekend! Great post. Thanks!
mbeards2
in Omaha loved it
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love cobblers this sounds delicous will print try and save thanks bunches high5
momo_55grandma
in Mountianview loved it
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Nice One Lorraine. I Think I Too Will Make Cobbler This Weekend. This Will Be My Son's Favorite Dessert, He Loves Blueberries.
Steff
goblue434
in Anniston loved it
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