How to make it

  • Preheat oven to 350 degrees.
  • Butter an 8-inch square-baking pan.
  • To make fudge squares: In a large bowl, cream the butter with the sugar and egg.
  • In a small bowl, sift together the flour and baking powder.
  • Add to the butter mixture.
  • Then add the melted chocolate, being careful not to over-beat.
  • Add the milk,vanilla and walnuts, stirring just to blend.
  • Pour the batter into the prepared pan.
  • Bake until the edges begin to pull awayfrom the sides of the pan and the top springs back when pressed lightly,
  • about 30 minutes.
  • Allow the cake to cool completely.
  • Meanwhile, make glaze.
  • To make glaze: In a medium bowl, combine the powdered sugar, butter,chocolate and vanilla.
  • Stir in the coffee and whisk until smooth.
  • Refrigerate the glaze until cool, then pour over the top of the cake and cut the cake into squares.
  • Note: Use real butter or stick margarine. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

Reviews & Comments 5

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  • raebert 10 years ago
    Sweet, this sounds soooooo good! I'm making it right now!
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  • lindzrobarge 10 years ago
    Wow I'm going to have to make these my husband will never know what hit him.
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  • shirleyoma 11 years ago
    Ok, now I need a chocolate fix! lol
    This sounds fantastic!
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  • clbacon 11 years ago
    I have this one bookmarked also! Yum!
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  • sista 11 years ago
    These sound delicious! I've bookmarked this recipe for future use!!! Thanks for sharing!
    Was this review helpful? Yes Flag

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