Ingredients

How to make it

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Reviews & Comments 4

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    " It was excellent "
    blueeyes68ky ate it and said...
    Sound very good I added it to the cobbler recipes group.
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  • maureenlaw 15 years ago
    Sounds yummy. You're right, nothing like a fresh peach cobbler. My 5.
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    " It was excellent "
    gapeach55 ate it and said...
    Awesome Pie Grizz!
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    " It was excellent "
    chefelaine ate it and said...
    Yum!!! Sounds like a must-bake to me!! HIGH FIVE! :+D
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