Recipe

Artichokes Made Easy Recipe

	Pleclare / All my dishes 8 months, 3 weeks ago If you are intimidated by artichokes,this recipe for a delicious spring appetizer is quick and simple. Prep:15m Cook:28m Servings:12	Pleclare
	artichokespancettabread crumbsthymetomatomayonaisseparmesan cheese

Does this look good? Yeah! / Nope

Fans

sparow64

mark555

juels

mamalou

lacrenshaw

sunflower4

Ingredients

Ingredients and directions together below.

Directions

Snip off leaf tips of 1 artichoke with shears. Cook it,covered in a steamer insert in large saucepan,about 25 mins.(bring water to boilfirst,then reduce to med. heat.) When cool,pull off leaves and arrange on serving platter. Trim off bottom and the choke and chop heart.

Cook 2oz. of pancetta or bacon in skillet till crisp;add1c bread crumbs and 1/4tsp chopped thyme and cook 2 to 3 mins. more.

Add artichoke heart to pancetta mixture with 1/2 chopped tomato,1/4c mayonaisse and 3 Tbs parmesan cheese. Spoon onto leaves.

Recent Gawkers

cherrybo

shatzie

mark555

mamalou

charlott

joe1155

annieami

juels

crazeecn

lacrensh

clbacon

mrtnzang

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

sparow64 8 months, 3 weeks ago said:
Sounds great! Will be trying this one!

lacrenshaw 8 months, 3 weeks ago said:
Very interesting, pat! My friend's mom always tried to convince me every year at holiday time that I liked artichokes. She never convinced me! The only way I find them edible is in a dip. I give you my five for trying to make me like 'em too!
Lorraine

juels 8 months, 3 weeks ago said:
Very clear instructions here, and I love the Pancetta/Parmesan topping...mmmmm!

mamalou 8 months, 3 weeks ago said:
Love Chokes!!

mark555 8 months, 3 weeks ago said:
Very nice! I have always had them with mayo, but this sounds great!

Add a Comment