Artichokes Made Easy
From pleclare 15 years ago
- 28 minutes to make
- Serves 12
If you are intimidated by artichokes,this recipe for a delicious spring appetizer is quick and simple.
Ingredients
- Ingredients and directions together below. shopping list
How to make it
- Snip off leaf tips of 1 artichoke with shears. Cook it,covered in a steamer insert in large saucepan,about 25 mins.(bring water to boilfirst,then reduce to med. heat.) When cool,pull off leaves and arrange on serving platter. Trim off bottom and the choke and chop heart.
- Cook 2oz. of pancetta or bacon in skillet till crisp;add1c bread crumbs and 1/4tsp chopped thyme and cook 2 to 3 mins. more.
- Add artichoke heart to pancetta mixture with 1/2 chopped tomato,1/4c mayonaisse and 3 Tbs parmesan cheese. Spoon onto leaves.
People Who Like This Dish 7
- mark555 Center Of The World Ma' Center Of The World, KS
- juels Clayton, NC
- lacrenshaw Horsham, PA
- cherrybomb Ladera Ranch, CA
- mamalou Attleboro, MA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- sunflower48386 White Lake, MI
- sparow64 Sweetwater, TN
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Sounds great! Will be trying this one!
sparow64
in Sweetwater loved it
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Very interesting, pat! My friend's mom always tried to convince me every year at holiday time that I liked artichokes. She never convinced me! The only way I find them edible is in a dip. I give you my five for trying to make me like 'em too!
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lacrenshaw
in Horsham loved it
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Very clear instructions here, and I love the Pancetta/Parmesan topping...mmmmm!
juels
in Clayton loved it
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