Recipe

Pecan Cheesecake Pie Recipe


Pecan Cheesecake Pie Recipe
This is a recipe that I have made several times and it always comes out great. I go it out of my Southern Living Annual cookbook and we always enjoy it, hope you do as well. Enjoy

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Ingredients
  • 1/2 package 15 ounce package refrigerated pie crust
  • 8 ounces cream cheese softened
  • 4 large eggs divided
  • 3/4 cup granulated sugar divided
  • 2 teaspoons vanilla extract divided
  • 1/4 teaspoon salt
  • 1-1/4 cups chopped pecans
  • 1 cup light corn syrup

Directions
  1. Fit pie crust into pie plate according to package directions.
  2. Fold edges under and crimp.
  3. Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
  4. Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
  5. Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
  6. Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.

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Comments


Wow now this is scrumptious high5 thanks


Can't wait to try! high5 from me. Thanks


Was going to make a pecan pie soon, but this jogged my memory...haven't made it in years! Think I'll do this instead. High 5 because I know how good this is, and thanks for the reminder!
Deb


Wow i love this one yummy .........

good one

tink


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