Pecan Cheesecake Pie
From chefmeow 15 years ago
- 55 minutes to make
- Serves 8
This is a recipe that I have made several times and it always comes out great. I go it out of my Southern Living Annual cookbook and we always enjoy it, hope you do as well. Enjoy
Ingredients
- 1/2 package 15 ounce package refrigerated pie crust shopping list
- 8 ounces cream cheese softened shopping list
- 4 large eggs divided shopping list
- 3/4 cup granulated sugar divided shopping list
- 2 teaspoons vanilla extract divided shopping list
- 1/4 teaspoon salt shopping list
- 1-1/4 cups chopped pecans shopping list
- 1 cup light corn syrup shopping list
How to make it
- Fit pie crust into pie plate according to package directions.
- Fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
- Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
- Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
- Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.
The Rating
Reviewed by 5 people-
wow now this is scrumptious high5 thanks
momo_55grandma
in Mountianview loved it
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Was going to make a pecan pie soon, but this jogged my memory...haven't made it in years! Think I'll do this instead. High 5 because I know how good this is, and thanks for the reminder!
Deb
debbie919
in Manahawkin loved it
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wow i love this one yummy .........
good one
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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