Recipe

Pan Roasted Lime Chicken With Salsa Verde Recipe

	Pleclare / All my dishes 8 months, 3 weeks ago A simple side of rice pilaf complements this delicious citrusy dish. Prep:50m Cook:30m Servings:4	Pleclare
	boneless chicken breast halvessaltpepperolive oillimegarlicwhite winechicken brothcilantromintscallionshoney

Does this look good? Yeah! / Nope

Fans

justjakesm

chefelaine

kitchenwhi

quaziefly

juels

sparow64

Ingredients

4 boneless,skinless chicken breast halves

1/4 tsp. sea salt

1/4 tsp fresh ground pepper

2 Tbs. olive oil

1 lime,thinly sliced

Juice of 1 lime(about 2 Tbs)

6 garlic cloves pressed

1/2c dry white wine

1c low-sodium chicken broth

2Tbs. chopped fresh cilantro

1/2c Salsa Verde

Salsa Verde:

1 bunch fresh cilantro leaves

1/4c fresh mint leaves

2 scallions minced

2 garlic cloves,smashed

2Tbs olive oil

Zest and juice of 1 lime

1tsp honey

Directions

Sprinkle chicken evenly with sea salt and pepper. Heat oil in large skillet over med-high heat. Add chicken and lime slices and cook 3 to 4 mins or till lightly browned. Add lime juice;turn chicken and cook 3 to 4 mins more. Remove chicken and lime slices to a plate.

Add garlic to skillet,and cook,stirring constantly,about 30 seconds;add wine,scraping browned bits from the bottom of the pan. . Add chicken broth,cook 5 to 7 mins or till reduced by half. Return reserved chicken,lime slices,and any juices to the pan. Reduce heat to low,and simmer 15 mins. or till chicken is cooked through. Remove from heat;sprinkle with cilantro,and serve warm with Salsa Verde.

Salsa Verde: Puree all ingredients in food processor until smooth,stopping several times to scrape down sides. Chill,up to 2 days,in an airtight container until ready to serve. Makes 1 cup.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

juels 8 months, 3 weeks ago said:
This sounds wonderful! Love the salsa here!

chefelaine 8 months, 3 weeks ago said:
Sounds terrific! HIGH FIVE! :+D

sparow64 8 months, 3 weeks ago said:
You know me and using lime with chicken...this one has my name ALL over it...Sounds like supper Friday nite to me...

kitchenwhizzer 8 months, 3 weeks ago said:
It sounds good. I gave this a five too.

justjakesmom 8 months, 1 week ago said:
Sounds great, Pat! ;')

Add a Comment