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Pan Roasted Lime Chicken with Salsa Verde Recipe

Ingredients

How to make it

  • Sprinkle chicken evenly with sea salt and pepper. Heat oil in large skillet over med-high heat. Add chicken and lime slices and cook 3 to 4 mins or till lightly browned. Add lime juice;turn chicken and cook 3 to 4 mins more. Remove chicken and lime slices to a plate.
  • Add garlic to skillet,and cook,stirring constantly,about 30 seconds;add wine,scraping browned bits from the bottom of the pan. . Add chicken broth,cook 5 to 7 mins or till reduced by half. Return reserved chicken,lime slices,and any juices to the pan. Reduce heat to low,and simmer 15 mins. or till chicken is cooked through. Remove from heat;sprinkle with cilantro,and serve warm with Salsa Verde.
  • Salsa Verde: Puree all ingredients in food processor until smooth,stopping several times to scrape down sides. Chill,up to 2 days,in an airtight container until ready to serve. Makes 1 cup.

Reviews & Comments 5

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    " It was excellent "
    justjakesmom ate it and said...
    Sounds great, Pat! ;')
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    " It was excellent "
    kitchenwhizzer ate it and said...
    It sounds good. I gave this a five too.
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    " It was excellent "
    sparow64 ate it and said...
    You know me and using lime with chicken...this one has my name ALL over it...Sounds like supper Friday nite to me...
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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific! HIGH FIVE! :+D
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    " It was excellent "
    juels ate it and said...
    This sounds wonderful! Love the salsa here!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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