Recipe

Bears Mint Pesto Recipe


Bears Mint Pesto Recipe Grizzlybear / All my dishes
8 months, 3 weeks ago
this goes with lamb Kabobs really well I have even put it stright on noodles and it was good..use your imignation..Enjoy
Prep:10m Cook:5m Servings:4

Grizzlybear

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Ingredients
  • 1/2 cup fresh mint leaves
  • 1 tablespoon honey
  • pinch of salt
  • 2 tablespoons whit wine vinigar
  • freshly ground black pepper
  • 3/4 cup extra virgin olive oil

Directions
  1. combine mint ,vinegar, honey, and a little salt and pepper in a blendar or food processor fitted with the stainless steel blades.
  2. blend or process until throughly pureed, stopping once or twice to scrape down the bowl.
  3. with the blendar running on low speed or the processor running continuously, slowly drizzle in the olive oil until it is fully incorporated.
  4. taste the sauce and , if nessary, adjust the seasonings with a little more salt and pepper.
  5. Makes about 1 cup.

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Comments

mbeards2 8 months, 3 weeks ago said:
Love it! This will be great way to use mint when it explodes in my herb patch this spring.

bluewaterandsand 8 months, 3 weeks ago said:
Yum, this will be a good topping for my pork roast. Sounds great!

juels 8 months, 3 weeks ago said:
Does sound lovely! We have mint growing wild in our yard. Will definitely give this a try!

gardener61 8 months, 3 weeks ago said:
Mmmmm....I think this will be divine on grilled vidalia onion slabs this summer. Thanks for sharing!


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