Bears Mint Pesto
From grizzlybear 15 years ago
- 5 minutes to make
- Serves 4
this goes with lamb Kabobs really well I have even put it stright on noodles and it was good..use your imignation..Enjoy
Ingredients
- 1/2 cup fresh mint leaves shopping list
- 1 tablespoon honey shopping list
- pinch of salt shopping list
- 2 tablespoons whit wine vinigar shopping list
- freshly ground black pepper shopping list
- 3/4 cup extra virgin olive oil shopping list
How to make it
- combine mint ,vinegar, honey, and a little salt and pepper in a blendar or food processor fitted with the stainless steel blades.
- blend or process until throughly pureed, stopping once or twice to scrape down the bowl.
- with the blendar running on low speed or the processor running continuously, slowly drizzle in the olive oil until it is fully incorporated.
- taste the sauce and , if nessary, adjust the seasonings with a little more salt and pepper.
- Makes about 1 cup.
People Who Like This Dish 4
- danishmama Tnder
- karlyn255 Ypsilanti, MI
- juels Clayton, NC
- bluewaterandsand GAFFNEY, SC
- gardener61 Woolwich, ME
- mbeards2 Omaha, NE
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Love it! This will be great way to use mint when it explodes in my herb patch this spring.
mbeards2
in Omaha loved it
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Yum, this will be a good topping for my pork roast. Sounds great!
bluewaterandsand
in GAFFNEY loved it
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Does sound lovely! We have mint growing wild in our yard. Will definitely give this a try!
juels
in Clayton loved it
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