Eggplant Gravy
From angieaugusta 15 years ago
- 20 minutes to make
- Serves 4
This is a spicy eggplant gravy,goes well with any type of rice.i learnt this from my friend....sofia
Ingredients
- eggplant-5 shopping list
- onion 1-chopped shopping list
- ginger garlic paste-1tsp shopping list
- tomato 1 shopping list
- cloves,patta-1 or 2 shopping list
- Dry chilly-2 shopping list
- Aniseed-1tsp shopping list
- Any Sambar powder-1/2tsp shopping list
- chilly powder-1tsp shopping list
- turmeric powder-1/2tsp shopping list
- salt to taste shopping list
How to make it
- Slit the egg plants&fry them in the oil by adding chillypowder,turmeric powder&salt.keep them aside
- In a pan,add some oil&add the chopped onions&saute them till they are transparent
- Make a paste of(ginger,garlic,tomato,clove,patta,dry chilly,aniseed)add them to the onions&fry well
- Once it's cooked well add the sambar powder&fry it well
- Then add the fried eggplant &salt to this mixture&cook it.
- This is the thick&spicy gravy goes well with any kind of rice....
People Who Like This Dish 5
- cholena Food World, Sin
- bluewaterandsand GAFFNEY, SC
- delmarissa Statesville, NC
- dee Tampa, GB
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- angieaugusta Adelaide, Australia
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The Rating
Reviewed by 4 people-
This sounds very tasty! I can't wait to try it.
mbeards2
in Omaha loved it
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Fantastic! Now I have something new to do with the eggplant from our garden.
bluewaterandsand
in GAFFNEY loved it
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How did I miss dis ??!!
cholena
in Food World loved it
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