Reuben dip
From qwikdraw9 15 years ago
- 30 minutes to make
- Serves 8
I love reubens, so when a relative made this dip, I fell in love. There are a lot of variations of this one, but this is my favorite.
Ingredients
- 12 oz cream cheese shopping list
- 1 cup sour cream shopping list
- 1 1/2 cup grated swiss shopping list
- 1 c sauerkraut, squeezed well and chopped shopping list
- 1 lb lean corn beef, chopped shopping list
- 1 teaspoon season salt shopping list
- 1 clove garlic, minced shopping list
- 1 loaf cocktail bread shopping list
How to make it
- Preheat oven to 350 degrees.
- Soften cream cheese
- Mix cream cheese, sour cream, and season salt.
- Stir in sauerkraut, corned beef, and swiss cheese.
- Place mixture into a buttered, shallow casserole.
- Bake at 350 degress for approximately 30 minutes or until bubbly.
- Serve with cocktail rye bread.
People Who Like This Dish 7
- krumkake Chicago Suburbs, IL
- windybliss A Small Town, UT
- henrie Savannah, GA
- gagagrits Irmo, SC
- dooley Crossroads, TX
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- qwikdraw9 Chicago, IL
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The Rating
Reviewed by 5 people-
I do like her rueben dip - now you've made me hungry for it again. We haven't had that in a long time, have we? I just realized you are going to be SET for the next family cookbook, aren't you? Abby, you better start playing catch up...you, too, M...more
krumkake
in Chicago Suburbs loved it
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Love anything Rueben! 5!
dooley
in Crossroads loved it
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You are on a roll girl...:)
gagagrits
in Irmo loved it
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