Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Soften cream cheese
  • Mix cream cheese, sour cream, and season salt.
  • Stir in sauerkraut, corned beef, and swiss cheese.
  • Place mixture into a buttered, shallow casserole.
  • Bake at 350 degress for approximately 30 minutes or until bubbly.
  • Serve with cocktail rye bread.

Reviews & Comments 5

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  • sas 5 years ago
    Hey Hop Skip and Go Naked girl: This dip is outrageous. Going to a St. Paddy's party tomorrow. I am bringing this.
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    " It was excellent "
    henrie ate it and said...
    Wow, amazing recipe, got to make this one soon. Would be good for St. Patty's day. Great post, you have my 5
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    " It was excellent "
    gagagrits ate it and said...
    You are on a roll girl...:)
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    " It was excellent "
    dooley ate it and said...
    Love anything Rueben! 5!
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    " It was excellent "
    krumkake ate it and said...
    I do like her rueben dip - now you've made me hungry for it again. We haven't had that in a long time, have we? I just realized you are going to be SET for the next family cookbook, aren't you? Abby, you better start playing catch up...you, too, Mich!!
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