How to make it

  • For crust, combine crumbs, sugar and melted butter.
  • Press firmly over bottom of a 9-inch springform pan.
  • Bake crust in a 350F oven for 10 minutes then cool completely.
  • To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
  • Whip cream and fold into peanut butter mixture.
  • Spoon into springform pan.
  • To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
  • Place over medium-high heat and bring to boil.
  • Reduce heat and simmer for 5 minutes. Do not stir.
  • Remove pan from heat, add chocolate and butter.
  • Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
  • Pour chocolate over filling, refrigerate at least 8 hours or overnight.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    whoa mama! sounds so delectably delicious!!
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  • athomebaker 5 years ago
    Sounds good to me,thanks for sharing!
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  • shirleyoma 7 years ago
    This sounds to good to be true! yum
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  • jennmet 7 years ago
    OH this sounds amazing! I'm trying it! Thanks for posting it!
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  • hottamale 7 years ago
    Thanks so much for sharing this recipe! I can't wait to try it ...if it's not the same recipe it sure sounds really close. I hope to try it soon. I'll let you know how I did with it. It definately sounds sinful! :)
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  • zena824 7 years ago
    The richer the better... Im a dessert first type of person... that way i can really enjoy it with a good ole cup of coffee... This really sounds good to me..
    Was this review helpful? Yes Flag

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