Recipe

Banana Chip Blondie Bars Recipe


Banana Chip Blondie Bars Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
8 months ago
An eggless, thick brown sugar cookie base with three flours (corn, whole wheat and AP) is filled with semi-crushed, natural banana chips and dried cranberries. Delicious proof that not all cookies need chocolate!
Prep:20m Cook:15m Servings:12

Jo_jo_ba

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Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 cup corn flour (not cornstarch!)
  • 3/4 cup whole wheat flour
  • 1 tbsp custard powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 tbsp vanilla extract
  • 1 egg white
  • 3 tbsp water
  • 1/4 cup craisins
  • 1/2 cup (slightly crushed before measuring) banana chips

Directions
  1. Preheat oven to 375F, grease or line a 9" square baking pan.
  2. Whisk together flours, custard powder, baking soda and salt in a small bowl, set aside.
  3. Cream together sugars and margarine.
  4. Beat in vanilla, egg white and water until smooth.
  5. Slowly mix in dry ingredients until well incorporated, the fold in the craisins and banana chips.
  6. Scrape into the prepared pan and bake 13-15 minutes. Cool completely in pan before slicing.

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Comments

jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 174.3
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 51.6 mg
Total Carbs: 32.9 g
Dietary Fiber: 2.0 g
Protein: 2.5 g

chefelaine 8 months ago said:
Great!! HIGH FIVE and thanks for posting it! :+D


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