Malted Milk Cookies
From karlyn255 15 years ago
- 10 minutes to make
- Serves 24
The malted milk ball go cookie in this recipe. The best of both worlds, and a great way to use the last few balls so the kids don't fight over them.
Ingredients
- 1 cup butter, softened shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup packed dark brown sugar shopping list
- 1 teaspoon baking soda shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 2 ounces dark chocolate, melted and cooled shopping list
- 2 3/4 cups all-purpose flour shopping list
- 1/2 cup instant malted milk powder shopping list
- 1 cup coarsely chopped malted milk balls shopping list
How to make it
- Preheat oven to 375F degrees.
- Beat butter for 30 seconds.
- Add sugars and baking soda.
- Beat until combined.
- Beat in eggs, vanilla and melted chocolate.
- Beat in flour with mixer, as much as possible.
- Stir in remaining flour by hand.
- Mix in malted milk powder and finally stir in chopped malted milk balls.
- Drop dough in rounded teaspoons 2 inches apart onto ungreased baking sheets.
- Bake about 10 minutes or until edges are firm.
- Cool on baking sheet for 1 minute before transferring to wire rack to cool.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- brianna CA
- quaziefly ALL POINTS
- gypsycreations Centralia, MO
- mbeards2 Omaha, NE
- jeffsgirl Medford, OR
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 4 people-
Ooooh, these sound so good. 5 forks for a great cookie
brianna
in loved it
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I love the way these look,yum.
bluewaterandsand
in GAFFNEY loved it
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