Recipe

Lobster Macaroni And Cheese For Grownups Recipe

	Maureenlaw / All my dishes 9 months ago Not your ordinary Mac and cheese. A combination of shellfish can be used. Prep:20m Cook:15m Servings:4	Maureenlaw
	seafood macaroni rich

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Ingredients

1 (1 1/2 ounce) package Knorr Four Cheese Sauce Mix

2 1/2 cups dry macaroni

Olive oil

2 1/2 cups whole milk

3 to 4 1/2 tablespoons butter (divided use)

2 cups grated havarti cheese, packed

1 ounce processed cheese (such as Velveeta)

1 cup fresh bread crumbs or 1/2 cup dry bread crumbs

1/4 cup Parmesan cheese

1 to 2 tablespoons fresh minced parsley (optional, for color)

1 1/2 to 2 cups cooked lobster pieces (or a combination of lobster and shrimp)

Directions

Bring 11/2 quarts salted water to a boil

Add macaroni and boil for 6 to 7 minutes until al dente. Drain, rinse and transfer to a bowl

Toss with enough olive oil to prevent sticking. Set aside

Combine the contents of the Four Cheese Sauce Mix with the milk. Place over medium heat, add 1/2 tablespoon butter and bring to a simmer, stirring constantly. Reduce heat to medium-low and add havarti and Velveeta. Stir to melt

Melt 3-4 tablespoons of the butter in a saute pan and add bread crumbs. Stir to combine and brown the crumbs, then add parmesan cheese and parsley if using

Add the shellfish to the cheese mixture and cook a few minutes to warm. Transfer to serving bowls and top with a sprinkling of browned bread crumbs.

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