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Lobster Macaroni and Cheese for Grownups Recipe

Ingredients

How to make it

  • Bring 11/2 quarts salted water to a boil
  • Add macaroni and boil for 6 to 7 minutes until al dente. Drain, rinse and transfer to a bowl
  • Toss with enough olive oil to prevent sticking. Set aside
  • Combine the contents of the Four Cheese Sauce Mix with the milk. Place over medium heat, add 1/2 tablespoon butter and bring to a simmer, stirring constantly. Reduce heat to medium-low and add havarti and Velveeta. Stir to melt
  • Melt 3-4 tablespoons of the butter in a saute pan and add bread crumbs. Stir to combine and brown the crumbs, then add parmesan cheese and parsley if using
  • Add the shellfish to the cheese mixture and cook a few minutes to warm. Transfer to serving bowls and top with a sprinkling of browned bread crumbs.

Reviews & Comments 2

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    " It was excellent "
    sunflower48386 ate it and said...
    I'm with Juels. sounds wonderful. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm...I can just imagine how good this would taste! Love the cheese combo and lobster addition here! 5 forks!
    Was this review helpful? Yes Flag

The Cook

maureenlaw ST LOUIS, US

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