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How to make it

  • Preheat oven to 350
  • Put brown sugar, butter and whipping cream into saucepan and bring to boil over medium heat, stirring constantly
  • Remove from heat
  • Stir in nuts and flour
  • Line cookie sheets with parchment paper
  • Spoon batter by tablespoons 3 inches apart
  • Spread batter into circle
  • Bake for 6-8 minutes or until edges are light brown
  • Remove from oven and cool slightly
  • When cool enough to hold their shape, lift off with spatula and flip cookies over and wrap around something round (I have used the handle of a wooden spoon until I got round dowels from Home Depot)
  • ~If cookies become too crisp to roll, reheat for 30 seconds or so~
  • These cookies are great on their own but I have dipped the ends into melted chocolate and let harden
  • Then filled with whipped cream right before serving

Reviews & Comments 5

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    " It was excellent "
    krumkake ate it and said...
    I love lace cookies - so delicate, and they melt in your mouth. I have to try your recipe with the dipping chocolate suggestion...takes them one more step beyond heaven!
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    " It was excellent "
    gagagrits ate it and said...
    Wynne you are batting a 1000 today, love this post......:)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum... these will be so easy to convert to gluten free... five +
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    " It was excellent "
    lincolntoot ate it and said...
    Mmmmmmmmmm - sounds yummy!
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    " It was excellent "
    juels ate it and said...
    Love lace cookies! Love the idea of filling them with whipped cream!
    Was this review helpful? Yes Flag

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