Recipe

Chocolate Mocha-mascarpone Frosting Recipe


Chocolate Mocha-Mascarpone Frosting Recipe Peetabear / All my dishes
8 months ago
this recipe will cover a 2 layer cake... it is the frosting recipe that is used on the Coffee-Chocolate Layer Cake... I made a separate posting so that if you are like me you can file it under frostings without having the cake recipe attached.... t... More
Prep:20m Cook:10m Servings:0

Peetabear

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Ingredients
  • 1/3 cup natural unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 1/2 cups chilled heavy whipping cream, divided
  • 1 1/3 cups sugar
  • 2 8-ounce containers chilled mascarpone cheese*

Directions
  1. Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  2. Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).

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Comments

gagagrits 8 months ago said:
You are on a roll tonight, sounds like I need to look at the cake recipe!

magali777 8 months ago said:
Great recipe, Peeta, thanks for sharing!

annieamie 8 months ago said:
This works for me! What a great recipe!!!


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