chocolate Mocha-Mascarpone FrostingFrom peetabear 7 years ago
How to make it
- Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
- Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).
People Who Like This Dish 8
The Cookpeetabear Mid-hudson Valley, NY
The Rating6 people
You are on a roll tonight, sounds like I need to look at the cake recipe!gagagrits in Irmo loved it
great recipe, Peeta, thanks for sharing!magali777 in Mexico loved it
This works for me! What a great recipe!!!annieamie in Los Angeles loved it