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Ingredients

How to make it

  • Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  • Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    This works for me! What a great recipe!!!
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    " It was excellent "
    magali777 ate it and said...
    great recipe, Peeta, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    You are on a roll tonight, sounds like I need to look at the cake recipe!
    Was this review helpful? Yes Flag

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