Recipe

Buttermilk Brownies With Chocolate-buttermilk Frosting Recipe


Buttermilk Brownies With Chocolate-Buttermilk Frosting Recipe
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this recipe is from baked chicago. It features both a chocolate buttermilk frosting and brownie. For a little twist on the usual brownie.

Karlyn255

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Ingredients
  • brownies:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1/3 cup cocoa powder
  • 1 cup water
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • frosting:
  • 1/4 cup butter
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons buttermilk
  • 2 1/4 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla

Directions
  1. Brownies:
  2. Preheat oven to 350F degrees.
  3. Grease 13x9 baking pan and set aside.
  4. Combine flour, sugar, baking soda and salt - then set aside.
  5. In medium saucepan, combine butter, cocoa powder and water. Bring mixture just to a boil, stirring constantly.
  6. Remove from heat.
  7. Add chocolate mixture to flour mixture.
  8. Beat with mixer on medium speed until combined.
  9. Add eggs, buttermilk and vanilla.
  10. Beat for 1 minute more, then pour batter into prepared pan.
  11. Bake for 35 minutes, or until wooden toothpick comes out clean after insertion.
  12. Pour warm Chocolate-Buttermilk Frosting over the warm brownies, then spread evenly.
  13. Cool in pan on wire rack, then cut into bars.
  14. Frosting:
  15. In medium saucepan, combine butter, cocoa powder and buttermilk.
  16. Bring mixture to a boil.
  17. Remove from heat and add powdered sugar and vanilla.
  18. Beat until smooth.
  19. Cover and store in refrigerator for up to 3 days or freeze up to 3 months.

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Comments


These look and sound divine! Love the buttermilk addition here!


Have made the cake many times, but have never seen the buttermilk addition to the frosting. Can't wait to try it...thanks a bunch! ^5


I Love these brownies, so good n moist n the icing is jsut great.


Mmmm mmm good love the brownies high5 thanks


Superb!!!


Though I am more of a fudge-type brownie fan these dense cake-like treats are so delicious! I make them gluten-free by replacing regular flour with rice flour.Simply decadent-YUM!I got the recipe from Taste of Home.


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